(l-r): Springfield Rotary Club Director Sue Dana and Springfield Rotary Club President Karen Longo distributed shopping bags for the Rotary Youth Weekend Food Distribution Program
For the second year, The Rotary Club of Springfield has initiated a Rotary Youth Weekend Food Distribution Program to help fight child hunger in Springfield.
According to Springfield Rotary Club President Karen Longo, 1 in 7 children are considered food insecure in Vermont. The most at-risk children for food insecurity are also the ones who are most affected by the achievement gap, and poor academic and athletic outcomes that can have lifelong effects.
“Currently some of the children attending the YMCA summer camp rely on the food program for most of their nutrition during the week,” Longo explained, “These supports do not exist over the weekend, so the Rotary Club of Springfield established the Rotary Youth Weekend Food Distribution Program for campers.”
“The Rotary Club prepares shopping bags filled with high protein, low sugar foods every Thursday evening and delivers them to the camp on Friday mornings,” Longo said, “The backpacks are sent home discreetly with the campers on Fridays to ensure they are well fed over the weekend and can come in Monday mornings, ready to hike, swim and learn.”
During the first week of the program, 20 shopping bags were distributed that contained water, fruits, a jar of peanut butter, crackers, veggie sticks, cheese crackers, noodles, fruit snacks, smart popcorn, carrots, pudding, hand sanitizer and utensils.
The Springfield Rotary club will continue to support the Rotary Youth Weekend Food Distribution Program for 8 weeks until the end of August.
